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LOCALLY GROWN, ORGANIC PRODUCE DELIVERED TO YOUR DOOR.

RADISH

J F M A M J J A S O N D
SEASONALITY •••••    •••

STORAGE TIPS

  • Remove the tops. The leaves cause moisture and nutrient loss.
  • Place the radishes in a plastic bag and put them in the refrigerator. Do not clean them first.
  • Winter radishes will stay fresh in the refrigerator this way for up to two weeks.
  • Summer radishes will stay fresh for up to a week.

CULINARY TIPS

  • The red globe radish, one of the most commonly found radishes, can be served as hors d'oeuvres, as complements to salad or sandwiches, or as a garnish, adding a peppery hot flavor.
  • Spring radishes are somewhat milder and are often enjoyed in foods as an ingredient or as a garnish.
  • Winter varieties and are often used as a garnish for food dishes such as fish and poultry, sautéed and braised to be served as a vegetable dish, or diced and added to soups and stews.

RECIPES