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LOCALLY GROWN, ORGANIC PRODUCE DELIVERED TO YOUR DOOR.

GARLIC

J F M A M J J A S O N D
SEASONALITY ••••••••••••

STORAGE TIPS

  • Garlic bulbs should be stored in a cool, dry, and dark place for quite a few months.
  • Do not store bulbs in the refrigerator.

CULINARY TIPS

  • One medium clove of garlic is equal to 1 teaspoon of minced garlic.
  • Roasting garlic produces a mellower flavor. Cut of tops of garlic bulbs to expose the cloves, brush with olive oil and bake for 1 hour at 350°. Squeeze garlic out of the skins and spread on a good bread.
  • For garlic butter use ½ cup of softened butter mashed with four minced cloves of garlic.
  • Sauté garlic only until translucent as it will burn quickly and produce a bitter flavor.

RECIPES