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VEGGIE INDEXCHINESE CABBAGE
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| SEASONALITY | • | • | • |
STORAGE TIPS
- Store in the salad compartment of the fridge for 1 - 2 weeks.
CULINARY TIPS
- You can either remove individual leaves and use them or just chop through the whole cabbage.
- It's a useful filler in Chinese food, such as spring rolls or stir fries.
- Its mild flavour means it works well in stews and soups, too.
- For a quick dish, chop a Chinese Cabbage and wash it. Dry well.
- Stir fry with a little sesame oil. Top with crushed sesame seeds and soy sauce.
- Serve with noodles for a quick lunch dish.
