Dismiss
LOCALLY GROWN, ORGANIC PRODUCE DELIVERED TO YOUR DOOR.

RADISH BURGER PATTIES

12/13/16 — Heydon Hatcher

161208_sdg306298-1by Hector Gonzalez

Radish Burger Patties
  • 2 cups of shredded radishes
  • Chopped greens from radishes
  • 1 cup of shredded potato (sweet potatoes work too!)
  • ½ cornmeal
  • ½ coconut flour (or any other non-wheat flour you prefer)
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 cup of tahini or more


Mix all dry ingredients in a bowl

Add tahini until the mix is malleable enough to form thin patties. Add as much tahini as needed. Place in a tray and put in the fridge for 10 minutes

Heat a skillet to medium high heat with your favorite vegetable oil. Fry patties for 4 minutes each side of until browned

Serve with hot sauce or in burger buns
OLDER POSTS