Dismiss
LOCALLY GROWN, ORGANIC PRODUCE DELIVERED TO YOUR DOOR.

POKE BOWL

03/21/19 — Farm

Spicy Ahi Tuna Poke Bowls



Photo and Recipe By: The Migoni Kitchen

Servings: 2 People

Total Time: 25 minutes

 

Two years ago, this week, we were on our honeymoon in Maui enjoying some of the most delicious and fresh Ahi Tuna Poke. Ever since we got back we have been on a quest to find or make tuna poke that is as good as the Maui version. It has absolutely been a challenge, but if you can find high quality fresh Ahi Tuna, you are already halfway there. It’s also a great way to use up your greens we’ve been getting a ton of in our CSA box, as well as those green onions and cilantro! We serve ours over a mix of brown rice and mixed greens and love it.

 

Ingredients:
  • 12 Ounces Sushi Grade Ahi Tuna (Can also use sushi grade salmon or tofu if you prefer)
  • 1.5 Tablespoons Low-Sodium Soy Sauce
  • 1 Tablespoons Sambal Oelek Or other spicy chili garlic sauce
  • 1/2 Large Avocado Diced
  • 1/4 Cup Diced Cucumber
  • 1 Tablespoon Sesame Seeds
  • 1 Tablespoon Sriracha
  • 1 Tablespoon Mayonnaise
  • 1 Tablespoon Green Onions Chopped
  • 1 Tablespoon Cilantro, Chopped
  • 2-3 Cups Mixed Greens or Kale
  • 1 Cup Cooked Rice (you choice - white, brown or cauliflower)
  • Sliced Watermelon Radishes for topping


Instructions:
  1. Using a very sharp knife, delicately cut the tuna into small 1/2 inch cubes. Place into a large bowl and add in the soy sauce and sambal. Toss to coat and allow to sit for 5-10 minutes to marinate. If using tofu, I recommend pan frying in some olive oil before tossing in the sauce.
  2. In the meantime, prep the sriracha mayo by mixing equal parts sriracha and mayo. We found about 1 tablespoon of each was plenty of sauce for the two of us. Set aside.
  3. Chop the cucumber and avocado into cubes as well and toss into bowl with tuna. Toss to coat, once again.
  4. Top with sesame seeds, cilantro, green onions, and sriracha mayo. Serve over your mixed greens and choice of rice and add the watermelon radishes on top. You can always add any other toppings you enjoy! We like adding some mango for a hint of sweetness and some jalapeños for spiciness. Watermelon radishes are also great for adding a pop of color!
 
OLDER POSTS