By Isaac + Heydon

Fajita night is an easy favorite at our little casita. The fragrance of the meat and veggies on the grill wafting through the backyard is an olfactory love language. We often augment our aromatic tacos with this spicy, herby, and fresh sauce that Isaac whips up in no time. It is the perfect companion to any savory dish and could shine in many, different applications. So, chop up those spring onions and slather it on!

Ingredients:

• 3 green onions, finely sliced
• Half to whole jalapeno, finely sliced
• 1-2 cloves of garlic, finely chopped
• 1 quarter of a small yellow onion, finely chopped
• A handful of cilantro, roughly chopped
• 2 teaspoons of rice vinegar
• ¼ cup of olive oil
• Juice of ½ lime
• Salt

 

Combine and stir. Add a couple pinches of salt to taste. Best when used fresh!