0 ITEMS IN CART 
PHOTOS FROM THE FARM: 10.2.2020
10/02/20 — Ada Broussard
This week on our main blog post we're talking about the seasonal transition we're currently experiencing at the farm. Cool-weather crops abound, and the abundance of collards and kale will soon surpass that of warm-weather vegetables like eggplant and okra. But for now, everyone exists together in perfect harmony. Thanks for capturing this exciting moment in the season, Scott!
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Collard greens have arrived! Photo by Scott David Gordon.
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For a farmer, there is nothing like the feeling of a beautifully amended, shaped, flame weeded, and irrigated bed, ready for planting. Photo by Scott David Gordon.
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(Very) early morning okra. Photo by Scott David Gordon.
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How many ready-to-pick okra pods can you spy? Photo by Scott David Gordon.
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That time of year when the morning eggplant harvest requires a winter hat. We're in heaven with these cooler temperatures. Photo by Scott David Gordon.
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The longest shadows. Photo by Scott David Gordon.
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Acres of eggplant ready for market. Photo by Scott David Gordon.
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Empty bins, full hands. Photo by Scott David Gordon.
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Sexy soil, if we do say so ourselves. Photo by Scott David Gordon.
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Transplants, transplants, transplants. Photo by Scott David Gordon.
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John-Mark jumping into his office! Photo by Scott David Gordon.
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Sweet potatoes coming out of the ground, still attached to the vines. Photo by Scott David Gordon.
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Curly parsley transplants reaching for the sun and begging to be planted! Photo by Scott David Gordon.
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Curly parsley transplants going into the ground. Thank you! Photo by Scott David Gordon.
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Collard veins shining bright. Photo by Scott David Gordon.
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Red beets are looking beautiful! Photo by Scott David Gordon.
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Kieley "popping" transplants, or using a small wooden dowel to release the tender plants from the plastic cell trays. We "pop" all of the transplants just before we load them up onto our transplanter implement. Photo by Scott David Gordon.
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John-Mark getting ready to direct seed some crops. This week's direct-seeded crops included radishes, carrots, and rainbow chard. Photo by Scott David Gordon.
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A truckbed of freshly harvested turnips, ready for a trip to the cooler. Photo by Scott David Gordon.
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It's been a long time since we've harvested full bins of collards! Let the fun begin! Photo by Scott David Gordon.
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Bok choy leaves looking divine. Photo by Scott David Gordon.
Collard greens have arrived! Photo by Scott David Gordon.
For a farmer, there is nothing like the feeling of a beautifully amended, shaped, flame weeded, and irrigated bed, ready for planting. Photo by Scott David Gordon.
(Very) early morning okra. Photo by Scott David Gordon.
How many ready-to-pick okra pods can you spy? Photo by Scott David Gordon.
That time of year when the morning eggplant harvest requires a winter hat. We're in heaven with these cooler temperatures. Photo by Scott David Gordon.
The longest shadows. Photo by Scott David Gordon.
Acres of eggplant ready for market. Photo by Scott David Gordon.
Empty bins, full hands. Photo by Scott David Gordon.
Sexy soil, if we do say so ourselves. Photo by Scott David Gordon.
Transplants, transplants, transplants. Photo by Scott David Gordon.
John-Mark jumping into his office! Photo by Scott David Gordon.
Sweet potatoes coming out of the ground, still attached to the vines. Photo by Scott David Gordon.
Curly parsley transplants reaching for the sun and begging to be planted! Photo by Scott David Gordon.
Curly parsley transplants going into the ground. Thank you! Photo by Scott David Gordon.
Collard veins shining bright. Photo by Scott David Gordon.
Red beets are looking beautiful! Photo by Scott David Gordon.
Kieley "popping" transplants, or using a small wooden dowel to release the tender plants from the plastic cell trays. We "pop" all of the transplants just before we load them up onto our transplanter implement. Photo by Scott David Gordon.
John-Mark getting ready to direct seed some crops. This week's direct-seeded crops included radishes, carrots, and rainbow chard. Photo by Scott David Gordon.
A truckbed of freshly harvested turnips, ready for a trip to the cooler. Photo by Scott David Gordon.
It's been a long time since we've harvested full bins of collards! Let the fun begin! Photo by Scott David Gordon.
Bok choy leaves looking divine. Photo by Scott David Gordon.
