Easy Tzatziki Dip Makes about 2 cups Author: The Migoni Kitchen

This easy Greek dip has been a favorite of our family for years. It’s incredibly refreshing with the crisp cucumber and fresh mint. We love it alongside grilled Mediterranean kabobs or alone as a dip or appetizer with some fresh pita bread. Great way to use up the last of those summer cucumbers!

Ingredients:

• ¾ cup whole milk yogurt
• 1 small cucumber, peeled and finely diced or grated (about 1 cup)
• 1 clove garlic, minced
• Juice of ½ a lemon
• ½ teaspoon Kosher salt
• ¼ teaspoon black pepper
• 1-2 tablespoons fresh mint, chopped

Combine all the ingredients in a medium mixing bowl and stir to combine well. Add additional salt, pepper, and lemon to taste. Serve with fresh pita or alongside your favorite Mediterranean meals! Can store in the fridge for 1-2 days.