IMPORTANT CSA UPDATES
03/25/20 — Farm
Dear CSA Members,
We are experiencing incredibly high demand for our CSA shares at the moment and are working very hard to provide as many Texans with our produce as possible. That being said, we have reached our capacity and now actually have a waiting list to join the CSA! Our fields are bountiful, but they can only fit so much produce. We have two important updates regarding the CSA that we're instituting to help us manage the workload:
One: In order to streamline the CSA packing process for our staff, we will not be offering our normal customization feature. You may still see the "customize this box" button on your page, but please do not use this feature until we give you the green light. We know many of you enjoy this feature, and we appreciate your understanding as we pause on customization for the moment. We are going to try our best to make exceptions for anyone who has serious allergies to certain vegetables. If this is you, please e-mail Faith and we'll see what we can do - farm@jbgorganic.com.
Two: We're not the only farmers currently experiencing incredibly high demand for our products. Our egg and orange vendors are not able to increase their production and so are having trouble meeting our increased demand for these products. For this reason, you cannot add these products to your orders right now. We are still getting in some of these products and if you already ordered eggs or oranges, we will deliver them when we have them and evenly distribute them among the routes. If you ordered eggs or oranges but did not get them, please email us and we will issue you a refund - farm@jbgorganic.com.
Again, thank you all for your incredible support during this time. We are honored and proud to grow you fresh, safe, and delicious vegetables for all your culinary needs. Speaking of, if you're looking for some ideas as to how to use your CSA veggies, checkout the JBG Recipe Archive. Cook something delicious and think others should know about it? Tag the farm on social media (@jbgorganic) and use the hashtag #JBGCOOKS. We'll be collecting photos and recipes here to share on the blog. If you whip up something that you know is blog-worthy, snap a pic and email a recipe directly to Ada - ada@jbgorganic.
Stay Well, Your JBG Farmers and Farm Staff