TOMATO PIE
08/01/19 — Ada Broussard
Recipe.... or rather, instructions and photo by Megan Winfrey.
Praise be for a long lasting tomato season! If only the near daily rain and temps in the low 90s could have lasted...but I guess summer had to come at some point. I’m writing this from room 33 at the Hotel Havana in San Antonio, wearing one of those striped cotton robes and breakfast was just delivered- so I’ll keep this one brief. Tomato pie. So good. Use this recipe as a blueprint and jazz it up however you like. I added chopped fennel to the sautéed onion. Yum.