We are past the last and unseasonably harsh frost of the season, and happily shaking off the remnants of winter in preparation for a sunny spring! We started the spring planting season back in February with hardy veggies like turnips, radishes, lettuces, broccoli, and fennel. We had to refrain from planting the tender crops like okra, cucumbers, tomatoes, eggplant, peppers, and green beans as they cannot withstand the cold. With the scare of frost dissipated, we are full steam ahead getting all the tender spring darlings in the ground! We are in a transitional time which means markets will offer an extensive variety of lingering winter crops and early spring crops. Insider tip: this is the best time to be a part of the CSA, you get the best of two seasons. Join now!

JBG fields. Photo by Scott David Gordon.

This Saturday is your LAST CHANCE to snag your JBG Transplants. Our greenhouse is full of certified organic transplants including heirloom tomatoes, sweet and hot peppers, and lots of herbs. We also have compost, tomato cages, and a bounty of gardening advice. Find more information here.

• When: Saturday, March 9th
• Time: 9am until 2pm
• Where: 4008 River Road, Garfield, 78612

All these transplants could be yours! Photo by Scott David Gordon.

Also, mark your calendar for our upcoming Spring Potluck! This is perhaps the best way to celebrate the season with your friends and family. There will be a giant community potluck, live music, and tons for the kids to do. Come relax on the farm, and enjoy the beautiful Texas Spring! Grab tickets here.

Potluck Fun in the Past. Photo by Scott David Gordon.