3 SENSATIONAL RECIPES FOR THIS HOLIDAY SEASON
12/07/18 — Heydon Hatcher
Holiday meals abound this time of year, and one can never have enough recipes in their arsenal to keep things fresh, new, and oh-so-delicious for family and loved ones. Thus, when Rosso & Flynn, a local and ultra-humane heritage meat delivery service here in Austin that drives themselves on quality, transparency, and sustainability, paired up with yours truly and chef, Taylor Byrd, to create some show-stopping entrees for inspiration, we knew it would be nothing less than sensational. If you really want to impress your family members this year, try these three elevated recipes to cook like an Austin top-chef. For those of reading along that aren't meat-eaters, how about skipping the proteins and heading for these delectable veggie-centric sides!
Full recipe here.
Full recipe here.
Full recipe here.
Short Rib Tacos with Cabbage, Carrot & Turnip Slaw
Full recipe here.
Beef Tenderloin with Collard Green Gratin
Full recipe here.
Grilled Quail with Fennel & Sweet Potato Risotto
Full recipe here.