0 ITEMS IN CART 
FIRST FRIDAY STAFF PICKS - APRIL 2018 EDITION
04/05/18 — Heydon Hatcher
We think that our staff is the best in the business (okay, okay, we are a little biased), but the JBG family hails from all over the place and covers the gamut in talents and interests. We love sharing events, adventures, and side projects that inspire and excite our JBG-ers (food-related or not) with the community. Check out the staff-curated list of favorites below!
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Farm folks showcasing the kiddos' Spring Picnic artwork. Photo by Scott David Gordon.
Becky (Farm Manager) - O.Henry Pun-Off World Championships. Basically exactly what it sounds like. A bunch of world class punsters throwing down the best of dad humor. May 12. 11-4pm @ The Brush Square Museums Foundation. (right downtown) I go every year. It's always a good laugh-- bring a blanket and some lawn chairs and Come on out!!
Scott (Staff Photographer) - I’m really looking forward to the Fusebox Festival happening April 18-22. You get to see and interact with local, national, and international artists and experience things that are innovative and out of the ordinary.
“The performances, the parties, the meals, the discussions, etc, leverage and celebrate the potential of the live situation."
To learn more be sure to listen to my interview with one of the founders Ron Berry which will be released Saturday morning April 7th on the Austin Art Talk podcast. You can subscribe on any podcast app or listen directly through the website.
Missoula (Farm Dog) - My new life jacket from REI! Isn't it cute? I wore it out of the store and haven't wanted to take it off since. Got it for my paddling trip on the South Llano this weekend. Plan to grab some grub at the Junction Truck Stop after. Quality small-town eats right there!
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Ada (CSA and Marketing Manager) - I've been really into radishes lately. I used to think radishes were only good for a crunchy garnish, but after watching an episode of Top Chef where radishes were the star of the show, I've been super inspired. I'm panicking a bit, knowing that radish season will soon be over. How many radish dishes can I get in before that?! I've yet to finish watching this season but am rooting HARD for Shirley. GO SHIRLEY. I hope she wins.
Heydon (Blog Writer) - I just got back from a mini-vacation in Las Vegas! I went to see my boyfriend perform with Petra and the Wolf. It's an incredibly unique puppet show put on by Glass Half Full Theatre and scored by Mother Falcon. The puppets are marionettes, and the musicians are on stage whilst the puppeteers are performing. It's magical for kids and adults alike. The troupe had 7 performances at The Smith Center for Performing Arts within a couple of days... talk about a beautiful and awe-inspiring space!
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Petra peeps. Photo by Dannie Snyder.
I'd never been to Vegas previously, so I really enjoyed walking a TON, getting lost in casinos, ogling the crazy plant installations, and people-watching to the max. If you've never been to Las Vegas, you should think about experiencing it. It's like nowhere else and such an interesting pocket of our country. So weird and wild simultaneously. Go to the Peppermill Restaurant and Lounge (thanks for the tip, Ada), it'll be your new favorite diner/bar, for sure. My favorite casino, you were probably wondering? El Cortez, hands down.
Pete (Wholesale Manager) - Birthday is on April 9th, and going hiking with the family this weekend. Going back to school at St. Edward's University this fall, and they are one of our restaurant customers too!! Looking forward to Avengers: Infinity War coming out! Cannot wait until pepper season starts... my favorite veggies.
Megan (Recipe Blogger) - Let's see let's see...just a lot of family stuff happening this month- my daughter's 3rd birthday party, baby showers, and crawfish boils! I'm excited to incorporate my CSA produce into the dishes I'll prepare for these events. I'm also super excited to go to the Sounds and Sips event at the Thinkery on April 12th. Think night at the museum...for adults! There will be interactive and educational pop-ups from all sorts of local collectives and of course, booze and food! Read all about it here.
Farm folks showcasing the kiddos' Spring Picnic artwork. Photo by Scott David Gordon.
Becky (Farm Manager) - O.Henry Pun-Off World Championships. Basically exactly what it sounds like. A bunch of world class punsters throwing down the best of dad humor. May 12. 11-4pm @ The Brush Square Museums Foundation. (right downtown) I go every year. It's always a good laugh-- bring a blanket and some lawn chairs and Come on out!!
Scott (Staff Photographer) - I’m really looking forward to the Fusebox Festival happening April 18-22. You get to see and interact with local, national, and international artists and experience things that are innovative and out of the ordinary.
“The performances, the parties, the meals, the discussions, etc, leverage and celebrate the potential of the live situation."
To learn more be sure to listen to my interview with one of the founders Ron Berry which will be released Saturday morning April 7th on the Austin Art Talk podcast. You can subscribe on any podcast app or listen directly through the website.
Missoula (Farm Dog) - My new life jacket from REI! Isn't it cute? I wore it out of the store and haven't wanted to take it off since. Got it for my paddling trip on the South Llano this weekend. Plan to grab some grub at the Junction Truck Stop after. Quality small-town eats right there!
Ada (CSA and Marketing Manager) - I've been really into radishes lately. I used to think radishes were only good for a crunchy garnish, but after watching an episode of Top Chef where radishes were the star of the show, I've been super inspired. I'm panicking a bit, knowing that radish season will soon be over. How many radish dishes can I get in before that?! I've yet to finish watching this season but am rooting HARD for Shirley. GO SHIRLEY. I hope she wins.
Heydon (Blog Writer) - I just got back from a mini-vacation in Las Vegas! I went to see my boyfriend perform with Petra and the Wolf. It's an incredibly unique puppet show put on by Glass Half Full Theatre and scored by Mother Falcon. The puppets are marionettes, and the musicians are on stage whilst the puppeteers are performing. It's magical for kids and adults alike. The troupe had 7 performances at The Smith Center for Performing Arts within a couple of days... talk about a beautiful and awe-inspiring space!
Petra peeps. Photo by Dannie Snyder.
I'd never been to Vegas previously, so I really enjoyed walking a TON, getting lost in casinos, ogling the crazy plant installations, and people-watching to the max. If you've never been to Las Vegas, you should think about experiencing it. It's like nowhere else and such an interesting pocket of our country. So weird and wild simultaneously. Go to the Peppermill Restaurant and Lounge (thanks for the tip, Ada), it'll be your new favorite diner/bar, for sure. My favorite casino, you were probably wondering? El Cortez, hands down.
Pete (Wholesale Manager) - Birthday is on April 9th, and going hiking with the family this weekend. Going back to school at St. Edward's University this fall, and they are one of our restaurant customers too!! Looking forward to Avengers: Infinity War coming out! Cannot wait until pepper season starts... my favorite veggies.
Megan (Recipe Blogger) - Let's see let's see...just a lot of family stuff happening this month- my daughter's 3rd birthday party, baby showers, and crawfish boils! I'm excited to incorporate my CSA produce into the dishes I'll prepare for these events. I'm also super excited to go to the Sounds and Sips event at the Thinkery on April 12th. Think night at the museum...for adults! There will be interactive and educational pop-ups from all sorts of local collectives and of course, booze and food! Read all about it here.
