Recipe and Photo by Megan Winfrey

During the holidays, I know that I'm going to be eating like crap and I accept it completely. That's why, when I can, I try to get in a few "veggie only" meals to even it out a bit. These collard wraps are so easy, delicious, completely customizable, and ridiculously healthy. Throw in anything but the kitchen sink, a little hummus or hot sauce, and you're right set for a delicious lunch.



Collard Green Wraps

• 3-5 collard leaves (or however many wraps you're making)
• Filling ingredients - I used:
• Ham
• Tomato
• Carrot
• Hummus
• Spinach

Fill a saucepan with about 4 inches of water and bring to a low simmer.

Steam the leaves one at a time by placing the leaf on top of the simmering water for about 30 seconds on each side.

Remove each leaf to a paper towel to drain. I stack them up, with a paper towel between each. (Use those moist paper towels for cleaning up afterwards!)

Prep your fillings, then lay out a leaf on your cutting board, pile everything up in the center, then tuck the sides and roll like a burrito.

Slice diagonally down the center, grab your favorite dipping sauce (optional) and enjoy!