Tomatoes forever. Photo by Scott David Gordon.

"Overabundance is the theme at the farm right now," as our Farm Manager, Becky Hume, said earlier in the week, "and tomatoes are the bell of the ball." With the past two years of massive crop losses, we are being graced with a mild and wonderful season. We have so much produce as of right now, our coolers are packed in both locations. Cucumber, onion, okra, and zucchini harvests are mammoth! We've recently converted one of our greenhouses into an onion curing facility... it works as a low temperature oven so that the onion's exterior gets nice and papery. On top of that, our sweet potatoes are on the way. It's quite a laborious process, but our volunteers have been quite helpful with getting the splits in the ground so that we can enjoy these 'taters later in the season!

Photo by Scott David Gordon.

Photo by Scott David Gordon.

Photo by Scott David Gordon.



Photo by Scott David Gordon.

Farm meeting. Photo by Scott David Gordon.

Watermelons soon! Photo by Scott David Gordon.

Squash blossom. Photo by Scott David Gordon.

Zinnia details. Photo by Scott David Gordon

Flower harvest. Photo by Scott David Gordon.

Sunflower details. Photo by Scott David Gordon.

Flower talk. Photo by Scott David Gordon.

Photo by Scott David Gordon.

Potato wash. Photo by Scott David Gordon.

Triangle Farmers Market spread. Photo by Scott David Gordon.

Eggplants are here! Photo by Scott David Gordon.

Have you heard about our U-Pick event? Photo by Scott David Gordon.

Startin' 'em young on that organic produce. Photo by Scott David Gordon.

Triangle Farmers Market. Photo by Scott David Gordon.

Triangle Farmers Market. Photo by Scott David Gordon.

SHISHITOS! Photo by Scott David Gordon.