0 ITEMS IN CART 
VEGAN BROCCOLI SOUP
12/06/16 — Heydon Hatcher
by Hector Gonzalez
![Photo by Scott David Gordon.]()
Photo by Scott David Gordon.
Vegan Broccoli Soup
Steam or boil your stalks until tender. Give it 20-25 minutes.
In the meantime, sauté the onions first until translucent and then add the garlic. Add salt and pepper at this point to infuse the oil.
Put all ingredients in the blender and blend until smooth.
Top with broccoli greens, your favorite breads/crackers, and a dash of spice. I used chipotle powder.
Wear your favorite pair of warm socks and enjoy!
Photo by Scott David Gordon.
Vegan Broccoli Soup
- 3-5 broccoli stalks. You can add florets but I’m saving mine for a stir fry
- 1 tbsp of olive oil. If you want a buttery flavor, @conolio has a butter olive oil that is ACTUALLY vegan! Ask them about it!
- 1/2 onion, diced. You can add more or less. It’s your choice
- 2 garlic cloves, diced. Same ^^ advice applies. If you like your garlicky, go ahead, add a whole head!
- 1 cup of vegetable broth. I had some mushroom broth saved and used that. You can add more broth to make it less creamy
- Salt & pepper to taste
Steam or boil your stalks until tender. Give it 20-25 minutes.
In the meantime, sauté the onions first until translucent and then add the garlic. Add salt and pepper at this point to infuse the oil.
Put all ingredients in the blender and blend until smooth.
Top with broccoli greens, your favorite breads/crackers, and a dash of spice. I used chipotle powder.
Wear your favorite pair of warm socks and enjoy!
