by Megan Winfrey

It's been awhile since I've done a breakfast post, and this one has me all sorts of excited. You will be too when you see how easy it is to put together, and how impressive it looks when it's done! This is a perfect dish for a brunch-y get together, whether it's a baby shower or a business lunch. It feeds 4-8 people, and other ingredients can easily be substituted to your heart's delight!

Breakfast Crescent Ring

• 1 can of pre-cut crescents
• 8 slices of bacon, cooked
• 5 eggs
• 1/4 cup of milk
• 2 small or 1 large bell pepper, diced
• 1 small onion, diced
• 1 cup cheddar cheese, shredded
• salt and pepper, to taste

Preheat the oven to 375ºF.

Line a sheet pan with parchment paper. Unroll the crescents into 8 triangles and lay them out on the parchment paper in a circle with the tips pointing out, like a sun. The base corners of each triangle should be touching all the way around to make a circle. Spread half of the shredded cheddar evenly around the circle and lay one slice of cooked bacon down on each crescent.

Heat a skillet to medium high, add a little olive oil, and cook the peppers and onions until translucent. Beat the eggs and milk in a bowl, then add to the peppers and onions. Salt and pepper to taste, then cook until the eggs are done and fluffy. Spread the scrambled eggs evenly around the circle, then top with the rest of the cheese.

Fold the tip of each crescent inwards towards the circle. It will look sort of like a wreath!

Bake for about 20 minutes, until the crescents are golden brown. A quick slice of the corners and you have 8 beautiful servings!