The farm looks absolutely great these days! Our fields are filled with a mix of late summer crops like melons, eggplant, and more, while  we are also seeing the first of some fall crops ready while we fill the farm with new transplants. Overall the farm is looking really vibrant. The crews at the Garfield Farm have been hard at work on the transplanter this week; you can see photos of the team putting a new round of Broccoli into the ground in Scott's photos below! Also of note this week we're bringing the first of everyone's favorite -JBG's organic Kale - to the markets this weekend, so be sure you don't miss out!

A Tiger Swallowtail visits our zinnia patch. Photo by Scott David Gordon

This summer has been a great one for colorful flowers! Photo by Scott David Gordon

Zinnia. Photo by Scott David Gordon

Photo by Scott David Gordon

Jason and Brandon in the greenhouse. Photo by Scott David Gordon

Young brassica transplant. Photo by Scott David Gordon

We've been very busy on the transplanter this week. Photo by Scott David Gordon

Photo by Scott David Gordon

We're loving the pickling cucumbers this season! Photo by Scott David Gordon

Harvesting cucumbers - and eating a lot to stay cool in this heat! Photo by Scott David Gordon

Have you tried our Red Mustard yet? Photo by Scott David Gordon

We have our work cut out for us. Photo by Scott David Gordon

John gets transplants ready to go into the field. Photo by Scott David Gordon

Sweet potato greens. Photo by Scott David Gordon

A field of brassicas. Photo by Scott David Gordon

Photo by Scott David Gordon

Summer squash in the morning light. Photo by Scott David Gordon

Itty bitty zucchini. Photo by Scott David Gordon

Head to markets for the season's first Kale! Photo by Scott David Gordon

We have Lacinato Kale headed to market this weekend as well. Photo by Scott David Gordon

We're harvesting Collards this week too! Photo by Scott David Gordon

Green mustard. Photo by Scott David Gordon

Our summer harvests are still going strong, with beautiful colors on our Sweet Peppers. Photo by Scott David Gordon